There seem to be some studies done with mice that's about it. I was surprised to hear that irradiation destroys vitamins, nor did I know that thing about nutrients, that be a biggy.
Rarely will I use a microwave for heating anything up other then a lit candle.
Never show this to a little kid, strange stuff happens after school.
No. Mr. Thompson is wrong here. It does _not_ make the food more resistant to bacterial growth. It doesn't change the food at all. It simply kills whatever microbes are in the package with it, so that there's nothing alive in it to cause spoilage. After that, you rely on the seal, just like with a can.
It doesn't taste any different than it would have tasted fresh just before it went into the irradiation machine. The radiation doesn't alter the food in any way, except that the bacteria are dead. Cooking also kills bacteria, but it changes the structure of the food. Gamma radiation doesn't do that, it merely sterilizes it. Admittedly, a raw chicken breast in a plastic bag can look kind of gross just lying there limp; but you could store them in the kitchen cabinet with the soup, and when you opened the bag and the breast slid out it'd be just like you just got it fresh at the meat market.
What connection does eating sterilized food have to do with cancer?
Do you think we're talking about making food radioactive? That's not the way it works, any more than cooking food over a fire means you're eating fire.
Who said anything about a false report? Jim Thompson finds himself sexually aroused by geriatric-oriented literature. He's completely within his rights.
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Flap!
The Pig Bladder from Uranus, still waiting for that
hot babe to ask what my favorite planet is. ;-j
I agree wholeheartedly with this, (although i love milk and drink gallons of it) little seems to be thought about apart from making sure it looks good enough to sell and that it doesnt cuase imediate harm such that it can be blamed on them.
We used to have certified milk here, not sure if they stil do i moved out of the rural area where i used to get from the local farm, it tasted oh so much better than pasturised milk, but the farm was tested regularly for the problamatic bacteria.
Here in the UK weve grown so used to mediocre food, for whatever reason, I dont think the food most supermarkets or even restaurants/cafes sell would do very well at all in many other euopean countries.
I think iradiation and even GM too will further this trend unless the competitive society we live in introduces some incentive for making better nutritional food or a disincentive to make food of questionable nutritional value.
The best chips(fries) are the ones that taste good the moment theyr cooked but awefull as soon as theyve gone old.
I tend to find my taste buds tell me when something is over procesed, and probably lacking in nutrition.
No, it's just that I haven't seen you post in s.e.d. before, and it's almost universal that newbies are the ones who flame about spelling and grammar and off-topicality and stuff.
By sticking to science? New Scientist is, like most 'popular science' mags, is run by journalism majors, hence the emphasis on dinosaurs and cuddly animals, and idiotic graphics in lieu of photos of actual apparatus and phenomena or - horrors - actual graphs and stuff.
John, Please lose Raden and leave him to invisible status.
...Jim Thompson
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| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC\'s and Discrete Systems | manus |
| Phoenix, Arizona Voice:(480)460-2350 | |
| E-mail Address at Website Fax:(480)460-2142 | Brass Rat |
| http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.
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