Anyone having experience, or links, regarind using a modified kitchen oven as a small reflow oven for prototypes ? I'm wondering if adding a good temperature controller and a air cycling system could give good results or not. Any ideas ?
Robert
Modified kitchen oven for reflow ?
Oct 05, 2003
2 Replies
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I just use a plain iron, but am thinking about using a toaster oven for my fine pitch surface mount stuff someday.
Darrell Harmon
Thanks Darrel for these links ! On my side I will try to do a little better than using a plain vanilla toaster oven : I've just order a quartz-heater toaster oven ($150 or so), in order to have fast temperature profiles, and I plan to build a microcontroller & thermocouple based regulation board for it, in order to implement actual reflow thermal profiles. Interestig after hours project, isn't it ? I will keep you posted of the results !
Friendly,
Robert Lacoste - ALCIOM
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