ike i put the OT: in this time?
ANyhow, I got lots of cider. Need to make dinner. Got some chicken and mustard too. I put some wholegrain mustard into a bowl with some cider and soy sauce. All the 'merican websites say use cornstarch or cornsyrup or some crap. I dont know what that is so I used flour. Put the chikkie in for a few hours then banged it on a hot pan. Gotta wach them exploding mustard seeds though (dont cook when not dressed).
When the chikkie was browned on the outside I wrapped it up in foil and put it in another pan on low. Then I got some stock and marmalade (conserve?) and boiled it all up in the first pan with all the leftover mustard/cider thing and made gravy.
IT was preety good. Needs some work yet i think. Perhaps some spices and stuff.