Ah, so you eat it when you have the flu so you can keep it down, eventually.
Ah, so you eat it when you have the flu so you can keep it down, eventually.
I meant Chinese pricing. The parts are actually from regular manufacturers.
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Looks a lot like american corn beef hash, with an egg, a pickle, something rolled in a fish (herring? size is about right). Mmm, breakfast.
Yes, that's pretty much it. Pickled herring. Now our supermarket has that fresh.
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How do they make fresh pickled herring?
Well, I should have said that they pickle their own. It used to come in a glass from some big food company. Now it tastes much fresher but you have to use it right away.
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Oh, I was wondering if they filled an ocean with vinegar before sending the fishing boats out. ;-)
No, they kill them first. Else PETA would be all over them :-)
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