I'm trying to determine if it is possible to import a European induction cooktop (hob in U.K. terminology) to the U.S. The main difficulty appears to be the 50Hz/60Hz difference. Not surprisingly, the manufacturers say it won't work, but I don't know if that is the truth or if that's just what the sales people are told to say in order to protect the American sales channel (since they don't sell them here, and the 2 manufacturers who do cover the U.S. market are prohibitively expensive).
My questions are: how would one go about evaluating an appliance to determine if it will work on 60Hz?
and, more for my own interest, what would prevent something from functioning on a 60Hz power supply? I can understand motor problems because of the way motors work, but I'm more than a little shaky on electronic design. I'm assuming induction cookers work something like a
3000W audio amplifier (in very simplified terms), and therefore convert the input power to DC, so I really don't understand why a small frequency difference would cause so much trouble. Could have something to do with high-efficiency power supplies? Thanks for any information anyone can provide.Colin Young