OT: Large LCD monitors for PC

Way to cumbersome. I just pick up the phone and order. We have a good Italian restaurant nearby (almost around the corner; walking is faster than going by car) which also has a delivery service.

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nico@nctdevpuntnl (punt=.)
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Reply to
Nico Coesel
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That must be something you picked up while staying in Holland. That's called a pizza Hawaii !

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Failure does not prove something is impossible, failure simply
indicates you are not using the right tools...
nico@nctdevpuntnl (punt=.)
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Reply to
Nico Coesel

The krw retard would not know what is or is not an in or an out.

He goes by what he hears, and that is seldom fed to him correctly, and he is incapable of further dissemination.

He probably still wipes his ass with his left forefinger.

Reply to
AwlSome Auger

Wow, any time I feel tempted to envy folks elsewhere (e.g. when my property tax bill arrives), I'll remember this thread...you poor benighted souls that don't have genuine (NY) pizza available round the corner. *sniff*

Of course, working it off again is another problem. ;)

Cheers

Phil Hobbs

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Dr Philip C D Hobbs
Principal
ElectroOptical Innovations
55 Orchard Rd
Briarcliff Manor NY 10510
845-480-2058

email: hobbs (atsign) electrooptical (period) net
http://electrooptical.net
Reply to
Phil Hobbs

Out here in the woods that is not considered manly :-)

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Regards, Joerg

http://www.analogconsultants.com/

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Reply to
Joerg

just

year-end

27"

brand),

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great but

Strange.

they are

tie

sheer

versus

real

vertical bands

right.

You can add a large brick or stone and pre-heat. Pizza from the barbecue tastes wonderful.

--
Regards, Joerg

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Reply to
Joerg

Yes, actually I did pick it up there. Plus a lot of Indonesian stuff. Some of it I really miss, like Bami Goreng and all the pickled vegetables.

Even in the far away lands of Zuid Limburg it was called pizza Hawaii ;-)

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Regards, Joerg

http://www.analogconsultants.com/

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Reply to
Joerg

rather

NY style pizza is available just about everywhere. We go to a decent place that serves it here (though they don't know what it's called). I *much* prefer good Chicago style, though, and it's much more difficult to find.

Almost as hard as working off those taxes.

Reply to
krw

But there has to be several hundred pounds of stone to do any good, even for one pizza, and the pizza crust has to bake *on* the stone. Taste isn't the entire issue here.

Reply to
krw

AlwaysWrong, AlwaysWrong, unlike you, who is wrong about everything, I do know an inny from an outy.

We *ALL* know that you can't "feed" anyone, anything, correctly because you're

*always* wrong.

...where you use your tongue because it's always there, ready.

Reply to
krw

rather

Have about 8 pizza Hawaii in the freezer right now :) :) :)

Reply to
Sjouke Burry

rather

You drank the Kool-Aid. "NY style" pizza is a hoax everywhere I've seen it--'a travesty of a mockery of a sham''

It's rather like my rule of thumb that anything with 'science' in the name isn't one.

Actually I work those off every year. The pizza, on the other hand...

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs
Principal
ElectroOptical Innovations
55 Orchard Rd
Briarcliff Manor NY 10510
845-480-2058

email: hobbs (atsign) electrooptical (period) net
http://electrooptical.net
Reply to
Phil Hobbs

That much is certain. The krw it IS braindead.

So is the theft of that line.

Reply to
WhySoSerious?

can

rather

Oh, you've been "everywhere". ;-) Some is good, some not so. The local stuff isn't called "NY style", but that's what it is. ...and a lot better than most I found when I lived in NY.

It's not in their name, but that's what it is. The default pizza style really is NY.

Of course. You spend all your time on the taxes and had none left for yourself. ;-) ...or really :-(

Reply to
krw

Yeah, but are they homemade and then frozen? We usually never order pizza delivered or buy one at the grocery store. In fact, once we had people over here unexpectedly. They had the idea or "Oh, let's just order pizza". We sheepishly announced we'd never done that and would have to crack out the yellow pages ... "WHAT?"

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Regards, Joerg

http://www.analogconsultants.com/

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Reply to
Joerg

They are from the PLUS market, factory frozen :)

But the Hawaii ones taste nice, thin crust and are not dripping with cheese fat.

12-15 minutes with electric grill and bottom heat finishes them properly,and after that, no leftovers. :)
Reply to
Sjouke Burry

Ok, I have done that very occasionally but only on business trips when I had a suite with kitchen. Other than that we never buy frozen pizza.

--
Regards, Joerg

http://www.analogconsultants.com/

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Reply to
Joerg

I walked out of a Pizza place near Ft. Rucker Al. when they kept pushing their Pineapple & Grits pizza special.

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scientist!!!
Reply to
Michael A. Terrell

rather

I knew it!

The latter must be Atjar.

Did you got the real Indonesian food or the Chinese-Indonesian food? I found out the hard way the Chinese-Indonesian restaurants over here do not serve food that qualifies as either Chinese or Indonesian when I started dating my wife (she is Chinese from Indonesia). Long story short. I tried to surprise her with her favorite dish from a take-away. When she saw the food she asked me what it was. I had to show her the receipt to convince her I got the order right. A can of Dutch *green-been soup would have been a better choice.

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--
Failure does not prove something is impossible, failure simply
indicates you are not using the right tools...
nico@nctdevpuntnl (punt=.)
--------------------------------------------------------------
Reply to
Nico Coesel

More like you are just plain dense.

Are you still trying to fond "screen" in Control Panel?

Particularly since you have no experience with and or memory of the "show modes my display won't do". switch or its location.

Reply to
TheQuickBrownFox

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