There is no such animal as a quad monitor card.
Folks with four are using TWO cards in SLI mode or the stupid ATI CRAP.
Try to keep up.
Oh and don't go dig up some lame $5k workstation card that no consumer would ever buy to begin with, ditz.
There is no such animal as a quad monitor card.
Folks with four are using TWO cards in SLI mode or the stupid ATI CRAP.
Try to keep up.
Oh and don't go dig up some lame $5k workstation card that no consumer would ever buy to begin with, ditz.
One works, and the other doesn't.
just
brand),
but
are
bands
right.
One of the pizza joints by my son has a wood-fired pizza oven. It's rather good, even with a mediocre pizza recipe. I though pizza needed a pretty massive stone base to get it to cook right though.
Huh?
-- Regards, Joerg http://www.analogconsultants.com/ "gmail" domain blocked because of excessive spam. Use another domain or send PM.
AlwaysWrong is, well, *always* wrong.
Consumer grade (~$150) quad monitor cards:
Professional quad monitors ($600):
Professional grade - eight monitors ($1800):
Try to get started.
Wouldn't think of it, DimBulb.
Are you guaranteeing that? The manufacturers certainly don't.
just
brand),
great but
are
sheer
versus
vertical bands
right.
A stone oven would be ideal but I haven't gone that far yet. We use the steel base plate from my first homemade computer that I took apart a few years ago . Aluminum foil on top, and the pizza on that. Coals on the side and some fire brick for wood stoves to keep the direct heat away from the steel plate. Takes about 25mins, yummmmy. We always cook two. The 2nd one bakes while we eat and then goes into the freezer after it has cooled off. That 2nd pizza is cooked a bit less so the re-heating later puts it at just the right crispiness for our taste.
40 more minutes ...-- Regards, Joerg http://www.analogconsultants.com/ "gmail" domain blocked because of excessive spam. Use another domain or send PM.
The only thing I haven't kept up with is your nyms.
-- Reply in group, but if emailing add one more zero, and remove the last word.
Try to play a 3D game with the shit card you listed first.
I was finished before you got started. The rest, do not qualify. Remember to learn how to read.
Oh boy! FOUR VGA outputs!
It is SHIT, dumbass.
DVI-D is the minimum, and without any RAM to speak of all they are is a monitor. Working with 3D graphics or ANY motion and ray traced realms would puke on them.
Try showing me something that works faster than my old Trident 1MB card.
Oh, that's right... you are too goddamned dumb for that.
I did the research, idiot. I was finished before you ever got started.
On a sunny day (Fri, 17 Dec 2010 17:03:17 -0800) it happened AllInTheChi wrote in :
ATI doesn't make graphic cards. They make CRAP.
Moving the goalposts doesn't make you right, AlwaysWrong. You will always be AlwaysWrong.
They *all* qualify under even your requirements. You need to learn how to talk, then walk, DimBulb. Hell, even sucking your thumb would be an accomplishment.
More shifting goalposts. Give it up, AlwaysWrong. You will always be wrong. You like it that way.
You don't have to keep up with Nymbecile's nyms. His posts stick out like the sore thumb he is.
te:
an
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tty
Whaddaya do for crust? Comeon, Joerg, dish it to us baby...inquiring minds need to know.
-- Cheers, James Arthur
You should follow my Amazon product reviews O:-)
Years ago, I bought a "Miniview" 4-Port KVMP Switch
Wouldn't play with my existing keyboard.
Couldn't get any "support"... bunch of Chinks :-)
Was about to send it back to Amazon, when I decided it might be power related since it blinked and did nothing. Got a powered hub for the keyboard rather than deriving its power from the switch... bingo! Worked just fine.
Later I replaced the keyboard with a Logitech unit. No power hub needed. ...Jim Thompson
-- | James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.
My wife doesn't like the crust of pizza too crunchy so I don't stoke the Weber super high. We experimented a little until we had it just right. But we sure are not pizza expert. For example, my favorite topping is Canadian bacon and pineapple, something a real pizza guru despises.
BTW, we also bake bread in it.
-- Regards, Joerg http://www.analogconsultants.com/ "gmail" domain blocked because of excessive spam. Use another domain or send PM.
just
brand),
but
are
bands
right.
We barbecue ours on a cookie sheet in a Weber (propane fired) grill. I don't know the ins and outs of pizza cooking, but I can guarantee you it tastes great done that way!
Ed
just
brand),
great but
are
sheer
versus
vertical bands
right.
Without the humongous heat sink (source) pizza crust isn't. There is a reason pizza ovens can cost into the five-figures.
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