Roast veg (carrots, parsnips - and potatoes) are lovely. As are raw carrots or celery as a snack, though less so in combination with anything savoury. It's boiled/steamed broccoli, beans, carrots, cauliflower (*), etc which have such a strong "green veg" taste that they completely swamp everything else. I've never really liked cooked veg, and after my heart attack my sense of taste changed so veg tasted stronger and savoury meat etc was less strong than before. Think of the sound of birdsong: perfectly audible... until someone starts using a pneumatic drill ;-)
I eat my veg - but I get it out of the way first so it doesn't ruin the enjoyable part of my meal.
(*) I think it's leaf/stem veg that I don't like, and root veg that I do.