ROFLMAOPIMP!
ROFLMAOPIMP!
I hope this hasn't prompted you to paint all techs with the same brush. =:-O
I'm "only" a tech, but I know how to not be a f*****ad. ;-) (except when talking religion and/or politics, of course. That sort of thing kinda makes me a f*****ad by default. ;-D )
Thanks! Rich
Do you think he has any?
Thanks, Rich
OK, shaving cream. ;-)
I wonder what they used in "Revenge of the Nerds"?
Cheers! Rich
My Mom(RIP) used to make a strawberry parfait pie that was like Ambrosia.
Unfortunately, I neglected to keep the recipe (she would make it from memory) but I know it has a Graham cracker crust, and used a can of frozen strawberries, thawed, and some whipped cream and strawberry Jello.
My favorite food while growing up was leftovers. ;-D
Cheers! Rich
If you leave it out long enough, almost anything can get moldy. But it could take weeks. And of course, you'd have to keep it moist.
I admit, I've never seen a banana get moldy, just shrivel up and turn black.
Once, in a Franken and Davis sketch on SNL, one of them said he knew Yuri Andropov's middle name. Since Al Franken is now an elected official (and so could have me whisked away by HS for the crime of dissing a politico), I'll leave the punchline to your imagination. ;-)
Cheers! Rich (hint - what did the banana do?)
I still like Twinkies, but I've never really liked the peanut butter/chocolate combo, and I found Reese's peanut butter too grainy for my delicate sensibilities. ;-)
But I've always loved broccoli, cauliflower, asparagus, and spinach, and I can eat Brussels sprouts without gagging. ;-)
But I won't allow zucchini or eggplant anywhere near my mouth. (albeit I like acorn and butternut squash. Spaghetti squash is edible, but kind of a PITA to fix.)
Do you know the difference between eggplant and snot?
A: You can eat snot.
Cheers! Rich
Pfft! I can spot that troll in one post!
Cheers! Rich
This is called troll baiting.
Have you reached your Master ranking yet?
Cheers! Rich
It all depends on how it is fixed. I can eat fried zuchinni, at least a little. Eggplant cutlets (from TJs) are really good, if you serve them parmagean (sp?) with cheese and spaghetti sauce. Even better with meatballs!
Asparagus is a no-no. Spinach in a salad is ok, or on a pizza, but just cooked is rebellion time!
But, you can definitely get better ice cream nowadays!
Charlie
Ok, I will post my favorite ripe banana recipe!
Banana Split Muffins
Take a ripe banana, and mash it in a bowl.
Add an egg and 1/4 cup milk, and mix.
And 1/4 to 1/2 cup of chopped nuts. My brother in law in Georgia has three acres of pecan trees, so I use pecans!
Add one box of Jiffy Banana Muffin mix, stir till just mixed.
Add 1/4 to 1/2 cup of chocolate chips, I prefer dark!
Pour into 8 buttered muffin tins, and back at 400 degrees for 12 minutes or until lightly brown.
Enjoy!
Charlie
What squeamish weenies! All veggies are good... though eggplant is tricky to cook without _over_cooking_ and turn it to mush.
Zucchini should be steamed, by the way ;-)
Asparagus is best when it's young, old plants are tough and stringy.
Spinach is wonderful in all forms... salad _or_ cooked ;-)
I only like a few things breaded and fried... calamari, veggie and shrimp tempura... and an occasional fried seafood platter ;-)
...Jim Thompson
I wasn't a fan of Twinkies, either. I loved those little Pecan pies, but they were hard to find.
Yes.
No. No upper teeth, and they cut my gums.
Home grown. Either fresh, or canned.
They used to use better ingredients and no preservatives where I grew up. 'United Dairy Farmers' was a chain of convenience stores that started as a retail outlet for a dairy. Their 'black cherry' and 'dutch apple' ice cream were the best I've ever had. That was around 1970, when I first started driving. At one time it was voted as the best ice cream in the US.
The constantly change the flavors, depending on what fresh fruit is available:
They were still recovering from Mardi Gras. :)
There are hints now and then. I think he'd like to be one of the gang, but he doesn't know how. He's stuck in a hostility loop.
John
What troll would that be?
I am more a part of all of you than any of you realize.
No. Regardless of how I enter, there are retarded bastards in the group that attack me from the get go.
So you get it back in your faces.
My mother's a diabetic, but she seems to 'forget' about that if something tasty enough is put near her.
Jesus. You'd think he could take a hint...
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