Hi everyone,
I'm trying to use a commercially available induction stove used for cooking to determine the hysteresis losses (power losses)in magnetic structures when exposed to AC fields - I hear these stoves provide frequencies in the 20-35 kHz range - however, I'm not really sure about the field strengths of them (I've been using a coil of wire fed into a scope to determine the relative magnitude of the field and frequency.)
Typically these stoves set up mostly eddy currents, but also create hysteresis losses in large iron or stainless steel pots (they only activate if they sense a magnetic material on it.)
I'd like to work with them and avoid building a very large induction heater which will cost a lot and have to be water cooled because of the current that they draw.
Any suggestions or advice would be really helpful!
Thanks.
Kyle snipped-for-privacy@gmail.com