ftp://jjlarkin.lmi.net/Fried_Grits.JPG
I've been eating grits my whole life, but it's just being discovered by high-end restaurants. Last night we had, among other stuff, smoked pork cheeks on a bed of spinach and grits, at Wexler's. It was $19. We used to eat grits because it was cheap.
Cheesey grits is good, too.
John