Phew - what a scorcher (tm) !

America

One thing that *will* accompany global warming is sea level rise unfortunately and a lot of very valuable land is predicted to go under if the ice caps go.

And then it'll freeze again of course.

Graham

Reply to
Eeyore
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That would be a balmy 97F in Tucson, AZ, USA.

[snip]

So to summarize, global warming is going to bring on an ice age. I get it.

But wait a minute... I thought all of these low-lying countries were going to be under water, so is it ice or water and will Tucson have drought or excessive rain?

Reply to
Wes Stewart

If low-lying ground is flooded the reflectivity of the earth increases which reduces the incoming energy, cooling it again.

So you get a see-saw of hot times followed by ice ages.

Graham

Reply to
Eeyore
[snip]

and a

Boston going under will be beneficial... it'll hide all the "Big Dig" crookedness from the public eye ;-)

What we need is a national law like we have here in Arizona... you can't build on a flood plain. Thus when Boston and portions of N'Orleans go under we won't have any more whining ;-)

...Jim Thompson

--
|  James E.Thompson, P.E.                           |    mens     |
|  Analog Innovations, Inc.                         |     et      |
|  Analog/Mixed-Signal ASIC\'s and Discrete Systems  |    manus    |
|  Phoenix, Arizona            Voice:(480)460-2350  |             |
|  E-mail Address at Website     Fax:(480)460-2142  |  Brass Rat  |
|       http://www.analog-innovations.com           |    1962     |
             
I love to cook with wine.      Sometimes I even put it in the food.
Reply to
Jim Thompson

This is loop dynamics by inspection, which sometimes works but usually doesn't. You could just as well conjectute a nice steady equilibrium.

John

Reply to
John Larkin

[snip]

I thinking I'm coming around. That new water that's formed has higher reflectivity than the ice that just melted and this makes the planet colder. Got it. Thanks.

Reply to
Wes Stewart

So what's the period of the oscillation? And why?

John

Reply to
John Larkin

The water also occupies more area than the ice did. The key word is albedo.

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Graham

Reply to
Eeyore

The water also occupies more area than the ice did. The key word is albedo.

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Graham

Reply to
Wes Stewart

Why oscillation ? Because of a lag effect AIUI. And it's not as simple as that anyway since ordinary year to year fluctuations cause an added 'noise' contribution.

Graham

Reply to
Eeyore

which

So, you're saying the earth's filter caps have a high ESR and aren't filtering out the thermal noise?

--
Service to my country? Been there, Done that, and I've got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida
Reply to
Michael A. Terrell

which

that

That's pretty much it actually.

Graham

Reply to
Eeyore

As I suggested, look at the water. If it's clear and has no odor after the corn is cooked, it removed nothing. If it removes anything, it will be mostly soluble sugars. I've never cooked corn and got clear water afterwards.

We're 35 minutes from Half Moon Bay and less than 2 hours from the Central Valley, the most productive farmland in the world. The corn at the farmer's market was trucked into the city that same morning, by the people who are selling it. In mid to late summer here, the fruits and veggies are cheap and astonishingly tasty.

John

Reply to
John Larkin

See my other post.

Do they grow corn in Phoenix?

John

Reply to
John Larkin

meant

But you don't have AJ's ;-)

...Jim Thompson

--
|  James E.Thompson, P.E.                           |    mens     |
|  Analog Innovations, Inc.                         |     et      |
|  Analog/Mixed-Signal ASIC\'s and Discrete Systems  |    manus    |
|  Phoenix, Arizona            Voice:(480)460-2350  |             |
|  E-mail Address at Website     Fax:(480)460-2142  |  Brass Rat  |
|       http://www.analog-innovations.com           |    1962     |
             
I love to cook with wine.      Sometimes I even put it in the food.
Reply to
Jim Thompson

Sometimes we shuck it, wrap in foil, and barbeque. It scorches some of the kernals, which is interesting for a change.

The sweetest corn we get here is the white stuff, but I prefer the yellow, as it has more cornish flavor.

John

Reply to
John Larkin

I have some Cornish clotted cream in the fridge. ;~)

Graham

Reply to
Eeyore

You regularly buy fresh fruit and veg there ? How typical is that of the average US citizen ?

Graham

Reply to
Eeyore

Again, loop dynamics by inspection. It looks to me that the earth's thermal system is heavily damped, a very sloppy and sluggish loop that has good self-righting effects. It's forced mostly by external effects of orbit and solar output, and the occasional catastrophic event. Human CO2 may well cause some warming, but there's no reason to expect it will change some loop gain that leads to oscillation. That's just environmentalist-fatalist-Gorean wishful thinking.

John

Reply to
John Larkin

average US

There are "Farmer's Markets" and "Produce Stands" all over the country. It just depends on whether someone wants to take the time to shop there. Some even grow fresh vegetables and herbs as a hobby. I just picked my first fresh tomatoes of the season a couple days ago.

--
Service to my country? Been there, Done that, and I\'ve got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida
Reply to
Michael A. Terrell

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