Was looking into baking my own bread yesterday. Some article explained about how yeast works, it rises by producing CO2... Then I realised that in western society we all eat a lot of bread and------ IMMEDIATELY it became clear to me that THAT is where the problem comes from: CO2 from rising yeast. If we keep eating products with yeast in it at this rate, then the whole world will flood in the next few month, if not sooner. So stop eating those products and save the world!
- posted
14 years ago