Right, it sure sounds like another confabulation that only one or two kiss-asses claim to remember.
.300 is a great modern batting average in the majors when you're facing Nolan Ryan (or modern equivalent experienced adult pitchers) with 104 mph fastballs, not against other teenagers
I didn't have my first "premium" steak at an "upscale" steakhouse until I was in my 30s, Ruth's Chris I think it was.
You can surely make steaks as good as that at home, it was good but not $50-72-good.
I've deceased my red-meat intake probably 80% since I turned 40, if I'm going to get a steak a few times a year I'll contribute to the hospitality-economy and let someone else cook it
bitrex wrote in news:UVklG.329$ snipped-for-privacy@fx22.iad:
Older males with a lifelong history of long chain triglyceride intake and carrying a lot of personal fat.
A thin man not so much. I am just getting my second wind, and will not stop eating red meat... once I can actually afford to do so again. :-)
I do ALSO eat leaner meats and I do know what foods are good for you, and I either burn or pass long chain triglycerides because they sure are not accumulating. But I am certainly the exception. I was always able to eat and eat and eat and not gain and the guys and the girls all were jealous of me there. I could climb to the top of the rope in a few seconds flat... without my feet. I was a lean, mean rope climbin' machine!
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