I don't think so. You were just breaking me in with eggs and grits. ;)
The current fad round here is apple-wood cured bacon, which is actually fairly boring. The old-line meat packers make the best bacon--Oscar Mayer especially.
It all tastes like Velveeta. :( An old friend used to say that she cooked with Velveeta "because it melts so beautifully." (No reference to the taste, naturally.)
As Rodney Dangerfield put it, "My wife dresses to kill. She cooks the same way." ;)
Cheers
Phil Hobbs