Elektor June 2005 on mobile phone radiation

When I was a kid, we had a garden, and Mom made her own dill pickles. We grew our own dill, even. The recipe, as I remember, wasn't all that complicated, and they came out pretty tasty. :-)

I've tried bratwurst, and to me it tastes about as interesting as papier mache. :-/

Cheers! Rich

Hello SioL,

Ask your friend to try some "OGorky z Koprem" (dill pickles) from Costco. Now these are really tasting genuine. I used to live in an area in Germany that had a lot of Polish immigrants and they took great pride in making their own dill pickles. They would not disclose the recipes, of course. At least not outside the family.

Actually it tasted almost better than some German ones...

Regards, Joerg

Hello SioL,

Even Lindt chocolate tastes too sweat in the US, they must adapt it to the local taste or whatever they presume that is. It is only good when bought in Europe.

But beer? Not anymore. We have tons of excellent micro breweries all around us.

If you place one on your front door that would probably be a good deterrant to burglars. But I guess there'd be some other people showing up pretty soon.

Regards, Joerg

these are really tasting genuine. I used to live in

pride in making their own dill pickles. They would not

Good, things are improving! I just thought perhaps the general average taste is a bit different in US than in other parts of the world. One dissapointing thing was chocolate, though, I've got a feeling these are really better here in the old world. And beer, of course.

Regarding the article in Elektor from the subject, nobody mentioned the cool "Radiation" stickers. Perhaps the only cool thing about this article.

Hello Rich,

Try the Johnsonville brand. Pretty good.

Regards, Joerg

an assumption; the criteria for ionizing materials

Can you let me know the details of what was said about cracking the

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