MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Kluski Categories: Five, Pasta, Dairy Yield: 1 Pound (dri 4 c Flour 1/2 ts Salt; + 1/4 ts for cooking - water 2 lg Eggs 2 tb Butter; melted Milk as needed to achieve - desired consistency EQUIPMENT: Rolling pin or pasta machine : Pizza cutter or sharp knife Break the eggs into a mixing bowl and mix well. Add milk and mix until combined. Stir in the melted butter Add 1 tsp. salt to 4 quarts of water. Bring to a boil. Alternatively, if you're making soup, have the soup made and at near boiling before making the kluski. Mix all the ingredients in a large bowl until combined. Turn the dough out onto a floured surface. Use a rolling pin or pasta machine to roll the dough to approximately 1/8" thick. Use a sharp knife or pizza cutter to cut the dough into noodles 1" X 2" in size. Cook the noodles in boiling salted water or soup for 7 to 9 minutes. These freeze or dry well. - UDD From: Uncle Phaedrus, Finder of Lost Recipes Uncle Dirty Dave's Kitchen MMMMM
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