MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Uncle Phaedrus' Green Tomato Mincemeat Categories: Vegetables, Fruits, Herbs, Citrus Yield: 5 servings 12 sm Green tomatoes 6 sm Tart apples 1/2 lb Seedless raisins 2 c Brown sugar 1/4 c Vinegar 1/2 ts Salt 1 ts Powdered cinnamon 1/2 ts Ground nutmeg 1/2 ts Powdered cloves 1/4 ts Powdered ginger 1/2 Orange 1/2 Lemon Core and quarter tomatoes and apples. Do not peel. Put both through course blade of food chopper. Combine with raisins, sugar, vinegar and spices in a large open kettle and cook 2 hours over low heat, stirring frequently. Quarter the lemon and orange without peeling. Remove any seeds and run through fine blade of food chopper. Add to cooked mincemeat and stir well. To freeze, cool, then pack into pint containers. Recipe makes 5 pints. One pint makes one mincemeat pie. Uncle Phaedrus - Consulting Detective & Finder of Lost Recipes. With the Hungry Browser Irregulars Servings: 5 Pints RECIPE FROM:
... It's absurd how fast a pint of that can disappear.