>
>>Phil Hobbs wrote:
>>> Joerg wrote:
>>>> krw wrote:
>>>>> >>>>>
>>>>>> krw wrote:
>>>>
>>>> [...]
>>>>
>>>>>>> I don't like Brats. OTOH, SWMBO does. Sure, we marinate not so =
good
>>>>>> steaks. We generally use what amounts to a heavy Italian =
dressing.
>>>>>> Cooked with red bell peppers and onions.
>>>>>>
>>>>>> We use Chaka as the base and then spices. Whenever folks from the=20
>>>>>> north or from Europe visit we have to tune it down, big time.=20
>>>>>> Otherwise they'll begin to sweat profusely after a few bites.
>>>>>
>>>>> I like most peppers that aren't just insulting. A little Jalapenio=
is
>>>> OK, but I really don't like the flavor. OTOH I love food spiced =
with
>>>> chili pepper (it sneaks up on you) or blackened with black pepper.
>>>>> SWMBO cooks chicken breast and meatloaf with enough black pepper to
>>>>> choke a horse. Yum! We also have a hard time finding salsa that's
>>>>> spicy enough without being downright bad.=20
>>>>
>>>> We nearly always make our own salsa. Today my wife finally found=20
>>>> Cayenne pepper in the local store. I've not had it in over 12 years.=
=20
>>> Talking about craving ...
>>>>
>>>> [...]
>>>>
>>>>>>> The real shysters live in the Big city and make Snidley Whiplash =
look
>>>>>> lovable.
>>>>>>> =20
>>>>>> But we got tractors, guns and pitchforks :-)
>>>>>
>>>>> But in addition to the guns, you need lawyers and money. ;-)
>>>>
>>>>
>>>> If you don't have no money you don't need no lawyer :-)
>>>>
>>>=20
>>> Order that stuff from Penzeys Spices. Great outfit.
>>>=20
>>
>>formatting link
>>
>>Quite pricey. But they do have large bags and 1lbs of Cayenne pepper =
for=20
>$13.60 sure is a deal.
>
>Do you need a permit from Homeland Security to transport a pound of
>cayenne?
>
>My cajun daddy-in-law used to grow fields of them. You need to wear
>gloves to work around them.
=46or a short term i can bare hand them. If i had to deal with them daily, all day, i expect i would wear gloves, out of necessity at first, out of habit later.
>John
>