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ntly, they are cooking rice in electric cooker, transfer to holding contain er, then transfer to serving containers (1/9 size, around 36 sqin). That's lot of work. We want to cook 10 to 20 of them (1/9 serving containers) to gether in a gas steam bath. The problem is controlling the temperature.
emperature until a certain point, then very low temperature to keep it warm . The mission, should you accept it, is to build one with gas.
perature profile
ve to cook
ic if possible. Perhaps ceramic. Current plan is 6.7"x6.2"x2.5" stainless steel container.
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ball bearings and tracks around. Perhaps infra-red from the top and induct ion from the bottom.
s track?
se we don't know what direction to go in.
lunch and dinner (30 to 50) and slow moving rest of day. Current plan is t o go with steel for nat. gas and induction cooking. If we go with microwav e, then the containers, ball bearings and tracks through the microwave oven would have to be glass.
0 servings of rice (or 2 with 25 each), heat on medium until boiling then l ow for a while. You're considering greatly complicating it. So I ask again what is the purpose? Unless you can tell us it's not going to be very produ ctive.he same time. The end of the line goes directly to the delivery truck as w ell. However, customer can pickup near end of the line via the automated w indows/openings.
OK, we are planning a fully automated kitchen, with a couple of $20K roboti c arms as well. One need to grill the meat and another one to pack the del ivery truck. But that's way further down the line. First thing is to buil d the cooking/serving line.