When frying more than one egg in the frying pan.
Break the more than one egg into a bowl whilst the frying pan is heating up.
When the frying pan is hot enough pour the eggs into it.
DNA
Cooking Tip
Aug 09, 2006
10 Replies
Is all the DNA in the yolk?
Silly! You must be yolking, the DNA is in the embryo.
Posted via a free Usenet account from http://www.teranews.com
Stop it, you're just egging me on
That's all white then, I'll stop.
Posted via a free Usenet account from http://www.teranews.com
Ahh!! the golden oldies are still remembered, nice to see all the intellectual comments from the more erudite of the NG.
Cheers ......... Rheilly P
Where theres a will, I want to be in it.
In message , dated Wed, 9 Aug 2006, Rheilly Phoull writes
But you might be the testator. Or a witness.
-- OOO - Own Opinions Only. Try
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and
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2006 is YMMVI- Your mileage may vary immensely.
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Our efforts are poultry in comparison DNA's but we try................
Actually I think he thinks this is a running yolk. But it's getting old.
Tim Wescott
Wescott Design Services
http://www.wescottdesign.com
Posting from Google? See http://cfaj.freeshell.org/google/
"Applied Control Theory for Embedded Systems" came out in April.
See details at http://www.wescottdesign.com/actfes/actfes.html
But then the eggs aren't nice and separate.
Tim Wescott
Wescott Design Services
http://www.wescottdesign.com
Posting from Google? See http://cfaj.freeshell.org/google/
"Applied Control Theory for Embedded Systems" came out in April.
See details at http://www.wescottdesign.com/actfes/actfes.html
I don't care what you think ovum.
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