I am no longer hungry.

I cooked up a shit hot bolognese sauce tonight. Whilst it was cooking i decided to make a lemon tart brule thingie. Real easy, the jamie oliver style. IT goes a bit like this:

Get a big steel bowl thingie, not glass cause it cracks (i know). Boil up some water in a big saucepan thingie, then place your stainless thingie on top.

Remember this: 2 3 4 4.

2 cups of lemon juice. 3 cups of that fine sugar 4 eggs 4 egg yolks.

  • you will also need a 3 quarters of one of them 250g butter things that come wrapped up in paper, i dont know what that is for our yankee freinds. dont use fake fake butter, its crap.

Whack the juice (fresh sqeezed) in to your stainless thingie, then add your sugar. mix it to you think your arm is going to fall off, then get out the electrified mixie thing. If it tastes not to sour then you have hit the spot. Add some more suger if it tastes like crap.

Now you need to bang in the eggs and mix like hell until about ten minutes is up. Then maybe you need to mix a bit more until its all frothy and shit. Now turn off the thing that is boiling your water and chuck in the butter. IT should all melt in, and you should mix it all up and stuff.

Now i cheated and used them pastry things that you buy from the store, cause they were already in the cupboard. Pour the shit from the stainless bowl into the pastry things. Give it half an hour or so, perhaps in the fridge if you are in hurry. When set, bang em under the grill for a bit till they go cripsy. If you are real chardonnnay rich prick your missus might have one of those gas torch thingies to make it go all crispy.

Now after all that you have drunk 2 bottles of wine and you cant be f***ed eating anything.

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The Real Andy
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Many thanks,

Don Lancaster                          voice phone: (928)428-4073
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Don Lancaster

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