Californica to take back your Federal tax cut...

looks like something from a regular label printer of the kind the prints on tape,

Reply to
Lasse Langwadt Christensen
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Ah, neat.

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Out here east of the Ponderosa Ranch we need the with burn marks on the perimeter, to match the burning map.

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Regards, Joerg 

http://www.analogconsultants.com/
Reply to
Joerg

So far I do that redneck-style. Print on a sheet of paper, cut it out and then cut a slightly larger piece of sturdy clear packaging tape.

--
Regards, Joerg 

http://www.analogconsultants.com/
Reply to
Joerg

Mine go in a coffee cup in the frig. When the cup is full the extras go onto the dry dog food. My dogs like bacon too. :^)

It seems a waste to not keep the bacon fat. (It's ~1/2 the mass?) I use it to brown all my meats. It seems to be able to take a higher heat, than say olive oil or butter. I don't know if that's true or not.

George H. Oh, you can try my technique, it's a lot more work than the oven or microwave, cause ya gotta go fuss with it ever 5 minutes. AFAICT the slower the better. Weekend mornings, I sit at the kitchen table, coffee, newspaper/crossword puzzle, and a timer. (otherwise I burn the bacon.) GH

Reply to
George Herold

My favorite cook book has a recipe for chicken confit, but I haven't tried it.

Ahh dude.. where is 'here'? Onions, caramelized in bacon fat, is one of my favorite things. Given a chance, I add them to everything I make.

George H.

Reply to
George Herold

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That is starting to sound like the kind of diet that made North Karelia the world leader in heart attack death rates back in the 1970s.

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The Finns have got socialised medicine, and worked out a way of getting the diet better and the heart attack rate down. Their scheme does seem to have been exported to the USA a few years ago, and may yet get to a town near y ou - hopefully before cardio-vascular disease kills you.

My father, uncle and younger brother all had dangerous levels of coronary h eart disease, and my father and younger brother both had by-pass surgery to mitigate it - my uncle got his blockage before the operation was widely av ailable, but he was a doctor and look after himself well enough that he did n't get his second coronary - which killed him - until he was 81.

I had a calcified aortic valve (which has been replaced) which meant that I was put on statins early enough to avoid any significant plaque formation in my coronary arteries - one is 30% blocked, but they didn't feel the need to fix that when they put in the new aortic valve.

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Bill Sloman, Sydney
Reply to
bill.sloman

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