Sure is a lot of animosity here lately

--
"Dear", more likely than not.
Reply to
John Fields
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OK, enough about San Francisco. Talk about the geek/nerd world in the burbs of Phoenix.

This is an electronics discussion group. I don't introduce sexual themes, straight or gay. You and Jim do, mostly male/gay.

You two have a lot in common.

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John Larkin                  Highland Technology Inc 
www.highlandtechnology.com   jlarkin at highlandtechnology dot com    

Precision electronic instrumentation
Reply to
John Larkin

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A personal recommendation made from experience, no doubt.
Reply to
John Fields

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Sometimes, Mr. Larkin, a cigar is merely a cigar.
Reply to
John Fields

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Why???
Reply to
John Fields

There you go again.

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John Larkin                  Highland Technology Inc 
www.highlandtechnology.com   jlarkin at highlandtechnology dot com    

Precision electronic instrumentation
Reply to
John Larkin

I met Craig a couple of times, when were were out on Judah Street and Craigslist was headquartered around the corner on 9th Avenue. He was only netting about $100K a month at the time. The sex ads were free and numerous, and he made his money off employment ads. He once tied to buy the Art Deco building that we were in, but it didn't work out.

Yeah, here it is:

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I'm sure similar things happen in the burbs of Phoenix all the time.

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John Larkin                  Highland Technology Inc 
www.highlandtechnology.com   jlarkin at highlandtechnology dot com    

Precision electronic instrumentation
Reply to
John Larkin

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Your point being???
Reply to
John Fields

That life is interesting, if you let it.

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John Larkin                  Highland Technology Inc 
www.highlandtechnology.com   jlarkin at highlandtechnology dot com    

Precision electronic instrumentation
Reply to
John Larkin

Hadn't noticed Phil Everly's death, minor item in my collection. I must have some 400 CDs and some 300 LPs and a bit more. Classic rock, jazz, pop, Americana, and other stuff. Maybe 15,000 tracks in all. Some nice rarities in there as well.

?-)

Reply to
josephkk

BS > Perhaps, but it's usually less obvious. BS > Maybe they have been discharging some BS > of the aggressions that they haven't BS > been allowed to vent on their more BS > obnoxious relatives. G > If that were true, you would be a therapeutic gold mine, Sloman. BS > A remarkably silly comment, even granting BS > Greegor's enthusiasm for posting total BS > nonsense. First he's got to identify the BS > aggressions which he imagines to be a BS > "therapeutic gold mine" and then he's got BS > to identify the therapy which this BS > imagined information is going to help. BS > Calling Greegor a tendentitious half-wit BS > is remarkably satisfying, but probably BS > not therapeutic. I feel better for it, BS > but it probably hasn't improved me. BS > I'll save Greegor the trouble of pointing BS > out that if I thought myself to be BS > perfect, no further improvement could be BS > possible. Sadly for him, I'm not that silly. A one liner sends you "speechifying", over the top. Flogging gratuitous ten-star words always impress me, Slowman. The pretend modesty of admitting you are not perfect is amusing. Why do you try so hard and so often to self stimulate your ego?

Reply to
Greegor

Couldn't you - just once - post a one-liner that made some kind of sense?

What's gratuitous about tendentious, obnoxious, aggressions and theraputic? They are polysyllabic, like lots of other useful words. Do you find it difficult to sound them out when you are trying to read them?

Nothing pretended there. If I was a little more nearly perfect I wouldn't bother responding to your dim trolling - there's definitely room for self-improvement there.

Interacting with creeps like you is more like self-flagellation. This sort of interaction definitely damages my image as any kind of sensible adult, not that that would mean anything to you.

--
Bill Sloman, Sydney
Reply to
Bill Sloman

You really are a legend in your own mind, Slowman.

Reply to
Greegor

Happily, I've got a mind of my own. Yours seems to be cobbled together out of random snippets you've found on the web, and have failed to assemble into anything like a coherent structure.

"If you are a "legend in your own mind", you strongly believe that you are great or awesome at something or everything, when in reality you are the only one who has that same opinion ( everyone else thinks you suck at it)."

I don't think that thinking "I'm better than Greegor - or krw" corresponds to "great or awesome". I'd place it at something closer to "doesn't stumble over his own feet".

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Bill Sloman, Sydney
Reply to
Bill Sloman

And that concludes the pile of evidence that there, "Sure is a lot of animosity here lately" Mikek

Reply to
amdx

Go eat some raw shrimp >:-} ...Jim Thompson

-- | James E.Thompson | mens | | Analog Innovations | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | San Tan Valley, AZ 85142 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at

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| 1962 | I love to cook with wine. Sometimes I even put it in the food.

Reply to
Jim Thompson

I have watched shrimpers peel and eat shrimp freshly caught and I have a lot of customers that make ceviche (I consider that raw) but I don't eat shrimp raw. I don't eat oysters raw either, but I love them on the half shell with shredded cheese, Parmesan cheese, microwaved

4 minutes, then add lemon juice, and hot sauce. That is really good!!! One of our customers is an oyster bar, my wife often get's a half bag of oysters and we eat about 3 dozen oysters several evenings during the next week. We have had a shortage of oysters this year, Appalachacola had a die off. For a while the price tripled, it's now down to twice the price it was last year. They were $3.99 a dozen now they're $7.99.

But, thanks for thinking about my lunch. :-) Mikek

Reply to
amdx

I like Ceviche but, like you, I don't like raw oysters, I like them Rockefeller or grilled.

Now my wife will go with me to a seafood place, I'll have fish of some sort, she'll have a dozen oysters on-the-half-shell as her entree... adding a baked potato and a salad to make it a complete meal. ...Jim Thompson

--
| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| San Tan Valley, AZ 85142   Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

Oh I love raw oysters! a little cocktail sauce and horseradish, And beer of course.

George H.

but I love

Reply to
George Herold

Raw oysters

Oysters Mosca

Oysters Rockefeller

Oysters Bienville

BBQ oysters

Fried oysters

Fried oyster po-boy

I think the Gulf oysters are the best, but then those are the ones I grew up eating.

There's a tacky pseudo-British pub in Pacifica that has fish-and-chips, with an option of fried oysters. Excellent.

The Feds are at war with the California oyster industry. Makes no sense.

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--

John Larkin         Highland Technology, Inc 

jlarkin att highlandtechnology dott com 
http://www.highlandtechnology.com
Reply to
John Larkin

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