rice cooker

divx dude · 2010-08-31T12:59:27+00:00

I bought this cheap rice cooker but i dont like it..its not much better than a stovetop and pot.the problem is that when its done cooking the rice it continues to"warm" which just means its keeps cooking but a bit slower i think.I would prefer the unit stop cooking when the rice is tender and stillin indivudual grains rather than going on to make a goooey mushyconglomerate.cold tender rice can be microwaved later while stillmaintaining the minimally cooked texture and quality.so i would like the cooker to STOP and cool when the cook cyclecompletes. I have dismantled the cooker in attempt to sperate thecooking and warming features but am again stumped.a circuit diagram is available in the manualhere:my nooby opinion is that the diagram is not a schematic and i maystill need to provide youa photo of both sides of the control panel.the diagram seems show the unit is always cooking only to be slowed bythe limiter and the thermostat. i cannot find the limiter..seems likemay be a function of the microswitch and the pan-weighted thermaltriggerthe only solution i see is a 110v rated relay that cuts the heatingelement when the micro switch closes.not shown in the diagram is that the micro switchis thrown by a spring loaded weighted contact pad under the rice panthat senses the loss of weight and pops up to close the switch orperhaps that assy. is actually the "limiter" device since i have notidentfied that device elsewhere..i tried disconnecting the thermostat butthe diagram agrees that the heater will still get power from the warmlamp circuit?i think maybe u want photos of the internals of this thing?

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krw 16 years ago

My mother was a very good cook, as were my aunts. However, at family reunions we'd always eat one aunt's (my mother's sister) stuff. She always made cookies for us (had no children of her own). ;-)

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Michael A. Terrell 16 years ago

It didn't matter what my mom made. Her, and my grandmother's cooking was the first to disappear from the 20'+ table. Boy, do I miss those days.

Politicians should only get paid if the budget is balanced, and there is enough left over to pay them.

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Michael A. Terrell 16 years ago

I bet that made your wife's day. :)

Politicians should only get paid if the budget is balanced, and there is enough left over to pay them.

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Jim Thompson 16 years ago

She was embarrassed. ...Jim Thompson

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Michael A. Terrell 16 years ago

Some women can't take a compliment! :)

Politicians should only get paid if the budget is balanced, and there is enough left over to pay them.

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Jim Thompson 16 years ago

Tapioca pudding is WONDERFUL :-) ...Jim Thompson

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Winston 16 years ago

And perfectly prepared tapioca pudding is Magical!

--Winston

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Fred Abse 16 years ago

Semolina is made from wheat.It's the same stuff they make pasta out of.

Tapioca is (IIRC), the pith of a tropical palm tree, AKA manioc.

When I was a kid, I got kidded that tapioca pudding was harvested from frog pools ;-)

"For a successful technology, reality must take precedence over public relations, for nature cannot be fooled." (Richard Feynman)

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Spehro Pefhany 16 years ago

I always tell the kids that bubble tea (I presume bubble tea is familiar to everyone these days?) is made with fish eyes.

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Jim Thompson 16 years ago

It would be easy to convince a kid of that :-) ...Jim Thompson

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Rich Grise 16 years ago

I once had a girlfriend who said it was fish eyes. ;-)

Cheers! Rich

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JosephKK 16 years ago

This is the first i heard of bubble tea, somehow i do not think it is soda pop.

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Spehro Pefhany 16 years ago

formatting link

The black things at the bottom are tapioca "pearls". The straw is just big enough diameter that the tapioca balls can be sucked up through th straw. It's also cut diagonally at one end so you can stab the heat sealed cover to make a hole -- the one in the photo looks like it was done wrong ;-)

Best regards, Spehro Pefhany

"it's the network..." "The Journey is the reward" speff@interlog.com Info for manufacturers: http://www.trexon.com Embedded software/hardware/analog Info for designers: http://www.speff.com

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