Muesli? It's actually Swiss but no, haven't found anything close. Many
>companies have tried but even the imported stuff has been "adapted to
>American taste" just like many chocolates from Europe. Meaning a lot
>more sugar or sweetener.
Is Muesli a brand or category like granola? I've seen it in local (Bay Area) stores but don't remember where.
It's a Swiss staple, not a brand name AFAIK.
Hal Murray snipped-for-privacy@ip-64-139-1-69.sjc.megapath.net posted to sci.electronics.design:
So that is what happened to Toblerone. I should have guessed it.
Probably. Fact is, I used to like Toblerone but the version here ain't my cuppa tea :-)
So, we (or rather my wife) make most stuff from scratch. Ice cream, mousse, tzatziki, almost everything.
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