Prime Rib

Dec 24, 2011 32 Replies

Read an interesting recipe and tried it myself. Recipe called for roasting prime rib at 120°F for 18 hours.



Our new Dacor will only go down to 135°F, but that's medium rare, so I gave it a shot (leftovers from 14# :-) ...



formatting link



Amazingly tender. Recipe said that slow cooking plays on enzymes to make it melt in your mouth.



(To accommodate family members spread over 400 miles we had our Christmas "Eve" all-family event last night, so they could return home for their individual family celebrations.)



Merry Christmas and/or Happy Hanukkah!



We celebrate both, since our family is a true "melting pot" of ethnicities, religions AND politics (even some Democrats :-) ...Jim Thompson


| James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | Annoy a Liberal... Suggest That They Use Their Own Money to Fund a Company

Yum! My mum's coking some sort of beef for tomorrow's diner.

That's nice Jim, I figured you weren't as strident as you sometimes seem to be. Some of my best friends are 'gun toting' Republicans.

Happy Holidays to all,

George (liberal weenie) Herold

=A0 =A0 ...Jim Thompson

=A0 =A0| =A0 =A0mens =A0 =A0 |

=A0 | =A0 =A0 et =A0 =A0 =A0|

=A0|

=A0 =A0 =A0 |

mpany

I'm really a Libertarian... I don't care what you do as long as you don't get in my face, proselytize, and think my wallet is your wallet.

I will be soon. Oldest son is taking me "shopping" :-)

...Jim Thompson

| James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.

"Jim Thompson" wrote in message news: snipped-for-privacy@4ax.com...

I slow cook pork chops on the barbeque at medium to low. Takes about 20 or so minutes, they are done when you see steam coming off the chops. Tender and juicy. I'm not one for searing stuff on the grill, but some swear by it.

Merry Christmas!

Cheers

=A0 =A0 ...Jim Thompson

=A0 =A0| =A0 =A0mens =A0 =A0 |

=A0 | =A0 =A0 et =A0 =A0 =A0|

=A0|

=A0 =A0 =A0 |

mpany

The first thing that popped into my mind after reading your post was an online article I read recently about BBQ-stall.

Here's the link:

formatting link

I wonder if you have a similar situation going on with the new recipe?

Have a safe & happy holiday!

-mpm

Steaks? I quick sear each side then set to the side off the active burner to finish... DCS propane grill.

Merry Christmas to you and your family as well! ...Jim Thompson

| James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.

120°F ? Can't you just leave it outside for a few days? ;-)

Same to all.

I noticed some Christmas Cake at the grocery store. Haven't had really good Xmas cake since the mom of a friend moved away to a retirement community- she used to turn it out in virtually industrial quantities for close friends and family. Unfortunately, upon closer examination, it was actually "Holiday Fruitcake" and not Christmas Cake. What's next, lighting of a "Holiday Menora"? ;-)

Best regards, Spehro Pefhany

"it's the network..." "The Journey is the reward" speff@interlog.com Info for manufacturers: http://www.trexon.com Embedded software/hardware/analog Info for designers: http://www.speff.com

Not in December... it's only going to be 60°F today... it's Winter-time ;-)

Granddaughter Allison (deceased son Duane's daughter) is visiting from Rancho Mirage thru the end of the year, so we've been lighting a candle each evening.

As for this Happy Holidays crap... there is no holiday in the US called "Happy", but there is one US official holiday called "Christmas", made an official US holiday by President Grant.

(And I love Fruitcake, but no one else in the family does :-) ...Jim Thompson

| James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.

Nah, that's multicultural, so it's okay. :(

Merry Christmas! (so there)

Phil Hobbs

Dr Philip C D Hobbs Principal Consultant ElectroOptical Innovations LLC Optics, Electro-optics, Photonics, Analog Electronics 160 North State Road #203 Briarcliff Manor NY 10510 845-480-2058 hobbs at electrooptical dot net http://electrooptical.net

I'll see your 'Merry Christmas' and raise you a 'Blessed Christmas'! :)

You can't have a sense of humor, if you have no sense.

You can't keep an anti-aircraft gun in your driveway. ;-)

You can't have a sense of humor, if you have no sense.

Darn zoning laws. Even if you keep the tires pumped up?

Best regards, Spehro Pefhany

"it's the network..." "The Journey is the reward" speff@interlog.com Info for manufacturers: http://www.trexon.com Embedded software/hardware/analog Info for designers: http://www.speff.com

Gotta keep the registration and insurance on it, too.

TOW ?:-) ...Jim Thompson

| James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.

Bwahahahahaha! ...Jim Thompson

-- | James E.Thompson, CTO | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at

formatting link
| 1962 | I love to cook with wine. Sometimes I even put it in the food.

Ours only goes down to 170F. I wonder what the conversion factor is.

And the same to you and yours, sir.

Jim Democrat and part-time liberal weenie

"Jim Thompson" wrote in message news: snipped-for-privacy@4ax.com...

Sounds like "sous vide". Heard about this on an NPR program then I saw several hacks and mods on instructables.com

formatting link
formatting link

Merry Christmas!

Wife and I just got back from 8PM Mass where we sang in the choir. Put on Jean Shepherd's "A Christmas Story" while eating cookies and drinking Baileys.

All those gutless, leftist weenies are afraid he'll use it on their house. ;-)

You can't have a sense of humor, if you have no sense.

You live on a hilltop. You need a secert lair, in a missle silo in your back yard. ;-)

You can't have a sense of humor, if you have no sense.

That depends on the local climate. If you did this in Minnesota at this time of year, you'd need to cut it with a saw. ;-)

And, I hear that there are people who actually eat raw meat, but that could just be scare stories. ;-)

On the ST:TNG ep with the Klingon exchange program, they were having a dinner with roast turkey. The Klingon guy said, "This bird has been out in the sun too long."

Cheers! Rich

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required