Saw this study this morning regarding lowering LDL Cholesterol. Basicly, a minor change in diet alters the gut microbiota, this change in gut microbiota, reduced LDL 12%.
formatting link
"In the study, the investigators took fecal and blood samples before and after the study subjects spent two months on diet that included ?-glucan-enriched pasta. At the study's end, assays of the fecal samples showed a notable increase in beneficial Lactobacilli, and a reduction in Enterobacteriaceae, and other non-beneficial bacteria in subjects' gastrointestinal tracts. The investigators also discovered an unanticipated rise in the concentration of certain short chain fatty acids, 2-methyl-propanoic, acetic, butyric, and propionic acids, bacterial metabolites, for which there is evidence of anti-inflammatory activity.
From the blood samples, the investigators determined that the average LDL cholesterol among the study subjects had fallen from 107.4 to 93.8 MG/DL.
The ?-glucan-enriched pasta made from a mixture of 75 percent durum wheat flour and 25 percent whole grain barley flour. The daily dose of pasta, 100 grams, contained 3 grams of barley ?-glucans, the recommended daily dose in the US and in Europe."
I'm going to add about 30 grams of Barley to my morning oatmeal. I hope making flour with it is not the important part.
Mikek