Is this possible...

Is this possible...

NMOS or PMOS, "logic level" gate, 2A, 50mOhm max, but low dissipation (just a static switch), 60V VDS when OFF...

Reply to
Jim Thompson
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What are you prepared to pay for a finder's fee?

--
JF
Reply to
John Fields

Maybe, possibly P-channel in SO8 package.

Reply to
Spehro Pefhany

About $2K would be fair.

Reply to
Spehro Pefhany

6-pack or liter or 1/5th of your choice ;-) ...Jim Thompson
--
| James E.Thompson, CTO                            |    mens     | 
| Analog Innovations, Inc.                         |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

I'd pick this one:

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Reply to
Spehro Pefhany

if it were 30V digikey has few that gets under 0.05$ if you buy 75000

too expensive at 0.13116$ if buy 125000, but the rest fits I think

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401423

I have no idea what what price you could get if you bought directly and 5M

-Lasse

Reply to
langwadt

I couldn't find the price ?:-)

Most I ever popped for a bottle of wine was $220 for a bottle of Pallmeyer Chardonnay.

That was the wine that Demi Moore was going to use to seduce Michael Douglas in the movie "Disclosure" (1994).

We were over in Riverside, CA, at the Mission Inn, at an M.I.T. alumni club sponsored week-long CSI "training" course.

On one of those "you-choose-your-own-restaurant" evenings we decided to go to Duane's in the hotel.

While sipping on one of the best dirty martini's ever (FDR's favorite, ?), I was perusing the wine list and spotted the Pallmeyer... I just had to try it, be-damned the cost >:-} It was fabulous!

Aside, I notice that Jack Daniel's is now offering something labeled "Honey" ?? Anyone tried that?

? By experimenting I've discovered that the only thing you need to make an excellent dirty martini, besides the brine from the olives, is a good gin... I've settled on Bombay Sapphire. ...Jim Thompson

--
| James E.Thompson, CTO                            |    mens     | 
| Analog Innovations, Inc.                         |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

Thanks, Lasse! ...Jim Thompson

--
| James E.Thompson, CTO                            |    mens     | 
| Analog Innovations, Inc.                         |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

     ...Jim Thompson
     ...Jim Thompson

I stayed at San Marcos in chandler once, the hotel bar had lots of different martinis on the menu , one of them "the real deal" I think it was called, 3x Bombay Sapphire 1 olive ...

-Lasse

Reply to
langwadt

We go there often for the Sunday Brunch... it's exactly 15.1 miles due east of me. ...Jim Thompson

--
| James E.Thompson, CTO                            |    mens     | 
| Analog Innovations, Inc.                         |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

it was quite a few years ago, it did seem a bit worn down and at one point everyone got moved to a different hotel because they had some problems with legionella

-Lasse

Reply to
langwadt

Must of been QUITE a while ago. I don't recall of hearing that. Legionnaire's disease comes from evap coolers, which I don't think they've used in many years.

I do know it was completely refurbished around 5 years ago... restored all the historical pieces. ...Jim Thompson

--
| James E.Thompson, CTO                            |    mens     | 
| Analog Innovations, Inc.                         |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

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it was when there was gasoline shortage because of a broken pipeline,

2003 I think?

-Lasse

Reply to
langwadt

Jim Thompson presented the following explanation :

Legonaire's disease may well come from evaporative (swamp) coolers but it also comes from Water cooled condensor towers in larger commercial plants such as hotels.

--
John G
Reply to
John G

So...you under your breath went WOW! and sent it back for being 'corked'?

One of the most expensive drinks I ever did was at Simpson's in London after lunch HAD to try famous port. Cost over $100 for a small glass, went through a lot of $100's since then, but I still remember the taste!

Reply to
Robert Macy

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