I am trying to design a commercial kitchen with large exhaust fan and hood. My idea is to keep the kitchen temperature sensitive and smoke free. There ned to be two options. One is only temperature sensitive, which means to operate the exhaust fan when the temperature is high. Other is to switch on hte exhaust fan either if the temperature is above a level or there is smoke in the kitchen. Can any one guide me with the circuit diagram for both of these. Note that the exhaust fan motor is a 1/2 Hp motor connected to 230 v AC mains. All feedbacks are sccepted. Thanks
- posted
17 years ago