Danish Butter Cookies

The tins are great for keeping all of a project's stuff together on the workbench.

--

John Larkin Highland Technology, Inc

jlarkin at highlandtechnology dot com

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Precision electronic instrumentation Picosecond-resolution Digital Delay and Pulse generators Custom laser drivers and controllers Photonics and fiberoptic TTL data links VME thermocouple, LVDT, synchro acquisition and simulation

Reply to
John Larkin
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"Rebel Without a Cause" is more my style. ...Jim Thompson

-- | James E.Thompson | mens | | Analog Innovations | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona 85048 Skype: Contacts Only | | | Voice:(480)460-2350 Fax: Available upon request | Brass Rat | | E-mail Icon at

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| 1962 | I love to cook with wine. Sometimes I even put it in the food.

Reply to
Jim Thompson

77 Sunset Strip: Cookie, where is your comb?
Reply to
Robert Baer

I use half-size polycarbonate restaurant trays:

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and the lids:

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They're very good looking, crystal clear so you can see what's inside, and the lids snap on pretty well too.

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs 
Principal Consultant 
ElectroOptical Innovations LLC 
Optics, Electro-optics, Photonics, Analog Electronics 

160 North State Road #203 
Briarcliff Manor NY 10510 USA 
+1 845 480 2058 

hobbs at electrooptical dot net 
http://electrooptical.net
Reply to
Phil Hobbs

Do they come with cookies?

--

John Larkin         Highland Technology, Inc 

jlarkin at highlandtechnology dot com 
http://www.highlandtechnology.com 

Precision electronic instrumentation 
Picosecond-resolution Digital Delay and Pulse generators 
Custom laser drivers and controllers 
Photonics and fiberoptic TTL data links 
VME thermocouple, LVDT, synchro   acquisition and simulation
Reply to
John Larkin

That's an optional extra. In my nabe I usually get half-trays of chicken marsala or eggplant parmigiana when I have ravening hordes to feed.

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs 
Principal Consultant 
ElectroOptical Innovations LLC 
Optics, Electro-optics, Photonics, Analog Electronics 

160 North State Road #203 
Briarcliff Manor NY 10510 USA 
+1 845 480 2058 

hobbs at electrooptical dot net 
http://electrooptical.net
Reply to
Phil Hobbs

t -

Mmmm, good chicken marsala beats butter cookies. (I like to make shortbread.. just flour butter and sugar.)

George H.

Reply to
George Herold

The Olympics don't need to do DNA tests to find out if the atheletes are really male or female. Just put some eggplant in front of them and see if they'll eat it. Butternut squash soup would work, too.

--

John Larkin         Highland Technology, Inc 

jlarkin at highlandtechnology dot com 
http://www.highlandtechnology.com 

Precision electronic instrumentation 
Picosecond-resolution Digital Delay and Pulse generators 
Custom laser drivers and controllers 
Photonics and fiberoptic TTL data links 
VME thermocouple, LVDT, synchro   acquisition and simulation
Reply to
John Larkin

My wife makes (literally) bucket loads of shortbread every Christmas, packages them up real purty, and gives them to all our "help" >:-}

She's also famous for her Gazpacho... which reminds of a funny story...

At one of my GenRad staff parties Naomi provided a big tureen of Gazpacho.

One employee asked her how he might get a quart of that.

She replied, "You'll need a prescription from your doctor."

About a week later, employee shows up with a _real_ prescription from his doctor for one quart of Oni's Gazpacho ;-) ...Jim Thompson

--
| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

Nah, New York eggplant parm is definitely guy food. Breaded, fried crispy, served with cheese and red sauce.

Thickly sliced eggplant becomes horribly slimy, but quarter-inch or thinner slices have a pleasant flannel-like texture. Come visit sometime!

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs 
Principal Consultant 
ElectroOptical Innovations LLC 
Optics, Electro-optics, Photonics, Analog Electronics 

160 North State Road #203 
Briarcliff Manor NY 10510 USA 
+1 845 480 2058 

hobbs at electrooptical dot net 
http://electrooptical.net
Reply to
Phil Hobbs

Larkin sure has some strange food ideas. Eggplant parmesan is fabulous. And butternut squash is good in just about any form. ...Jim Thompson

--
| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

Nah, butternut squash soup is girl food, no doubt about it. And I have sinus problems, so slimy eggplant is _not_ on the menu. ;)

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs 
Principal Consultant 
ElectroOptical Innovations LLC 
Optics, Electro-optics, Photonics, Analog Electronics 

160 North State Road #203 
Briarcliff Manor NY 10510 USA 
+1 845 480 2058 

hobbs at electrooptical dot net 
http://electrooptical.net
Reply to
Phil Hobbs

e,

me!

Some time back I got very interested in the exact nutritional content of foods. Eggplant didn't have any (except for whatever you slather on it).

--
Cheers, 
James Arthur
Reply to
dagmargoodboat

So it takes up the space between the breading and the red sauce and the cheese, without adding extra calories. What's not to like? ;)

Cheers

Phil Hobbs

--
Dr Philip C D Hobbs 
Principal Consultant 
ElectroOptical Innovations LLC 
Optics, Electro-optics, Photonics, Analog Electronics 

160 North State Road #203 
Briarcliff Manor NY 10510 USA 
+1 845 480 2058 

hobbs at electrooptical dot net 
http://electrooptical.net
Reply to
Phil Hobbs

Your original statement was correct... those idiots who follow that recipe, where they soak the eggplant in salted water, deserve the slime.

I quarter butternut squash lengthwise and grill it on the barby. (I also like it as a soup.) ...Jim Thompson

--
| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

n

de,

ext -

    ...Jim Thompson
      |    mens     |
    |     et      |
 |
      |

ide quoted text -

Mmm, Xmas cookies. Now Granma Herold (Vernie) made a few pies a day for Herolds West End Hotel, as well as other cooking, she was pro. (all way before my time.) As granma she would stash away several ~2 gallon tins of cookies during Christmas. (up in the cold attic.) We kids knew where they were and would pinch a few. There was this light fluffy sour cream sugar cookie... I wish I had the recipe.

George H.

Reply to
George Herold

Forgot to add, I also like spinach >:-}

At Monday's lunch I had grits and spinach as sides, to my Mahi-Mahi.

And I love Brussel sprouts and broccoli ;-) ...Jim Thompson

--
| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| Phoenix, Arizona  85048    Skype: Contacts Only  |             | 
| Voice:(480)460-2350  Fax: Available upon request |  Brass Rat  | 
| E-mail Icon at http://www.analog-innovations.com |    1962     | 
              
I love to cook with wine.     Sometimes I even put it in the food.
Reply to
Jim Thompson

on

ide,

o
d

time!

I heard eggplant has a high nicotene content... mixing threads.

George H.

Reply to
George Herold

Also good for keeping circuit boards moderately dry for assembly some months in the future. (Throw a couple dessicant packs and a humistat card in there, too.)

Jon

Reply to
Jon Elson

Did you ever find out where to get one of those red jackets?

--

Reply in group, but if emailing remove the last word.
Reply to
Tom Del Rosso

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