Danish Butter Cookies

May 15, 2013 41 Replies

2 tomatoes 2 whole roasted peppers 2 big cloves garlic, roasted 2 tblsp olive oil 2 tblsp vinegar salt pepper

Mix in a blender. Pour over roasted vegetables, or use as a dip.

GOOD!

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Lidia queezes out the dark liquid that makes it bitter. She lays slices on the inner sides of a bowl and puts another weighted bowl on top. The juice runs down to paper towels on the bottom.

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