Hello Jim,
Not with anchovies on there. At least not without a lot of Pepto-Bismol afterwards.
Regards, Joerg
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Best analog design bk
Dec 17, 2005
23 Replies
Now you're talking... I usually have a whole tin of anchovies with my Caesar salad ;-)
...Jim Thompson
-- | James E.Thompson, P.E. | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona Voice:(480)460-2350 | | | E-mail Address at Website Fax:(480)460-2142 | Brass Rat | |
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| 1962 | I love to cook with wine. Sometimes I even put it in the food.
Also very good in pasta "puttanesca" (w**re's). They put capers, garlic, chile and olives in there as well to make it really pungent.
The most infernally good puttanesca I've ever had was in a little place off of piazza Dante in Naples. There are some fairly pale (unprofessional?) imitations around, unfortunately.
Best regards, Spehro Pefhany
"it\'s the network..." "The Journey is the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
Add to this list, "Operation and Modeling of the Mos Transistor" by Yannis Tsividis. Even if you design only circuits, you should have this book. Razavi is a prolific writer but his books are not that great.
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