I feel asleep on the couch tonight, and woke feeling rather peckish, so went to the fridge, which was a little empty except for 5 different kinds of cheese.
Where was a large block of cheddar, so I cut two large slabs and use those as the bread. Next was some camembert which I mushed on top followed by a dollop of nice stinky gorgonzola. There was a scoop of Philly left in the container in the back of the fridge, so that went on next and to finish it off, a sprinkle of Parma.
The ME amps were on most of the day so I put it on top of the amp for 5 mins until it was nice and mushy.
A meal fit for a king.