Woburn/Burlington

Which just reminded me of...

"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H. L. Mencken

;)

Jon

We are a startup EDA company - formerly a fabless semiconductor company (thus the two names).

We make EDA tools for high end FPGA design.

Chris

W> >

I guess you're still in stealth mode?

--
 Thanks,
    - Win

Well, I suppose it depends on your definition of stealth mode.

We are not planning commercials for the Super Bowl, but we do talk with people about our business all the time. For the time being, our communications are very focused rather than broadcast. That probably fits the conventional model of stealth mode.

May I ask the nature of your interest?

Chris

W> >

[snip]

Chris, Hope we didn't miss you. We abandoned the bar at the Marriott at 9:30P due to extreme noise (aka some kind of live music :)

Ah, the joys of Arizona... icy rain this morning, air conditioning required in my truck this afternoon ;-)

...Jim Thompson

--
|  James E.Thompson, P.E.                           |    mens     |
|  Analog Innovations, Inc.                         |     et      |
|  Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    |
|  Phoenix, Arizona            Voice:(480)460-2350  |             |
|  E-mail Address at Website     Fax:(480)460-2142  |  Brass Rat  |
|       http://www.analog-innovations.com           |    1962     |
             
I love to cook with wine.      Sometimes I even put it in the food.

my fault - I didn't check my wife's schedule first, town committees had me babysitting...

I did raise a vicarious toast to you in my kitchen :)

Chris

Jim Thomps>

with

probably

[snip]

Maybe next trip.

...Jim Thompson

-- | James E.Thompson, P.E. | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona Voice:(480)460-2350 | | | E-mail Address at Website Fax:(480)460-2142 | Brass Rat | |

| 1962 | I love to cook with wine. Sometimes I even put it in the food.

I'm looking forward to it.

Chris

Jim Thomps>

had