I find spread works fine and tastes fine. Ours may be nothing like yours.
I find spread works fine and tastes fine. Ours may be nothing like yours.
"Even edible" just doesn't cut it for me. I shop here:
Since no one has ever conclusively proved that we are not all of African descent, and all originally had dark skins, its a caucus race isn't it? we all get compensated.
IIRC that is precisely what Ghee actually is. Butter minus the water
Not really.
So slightly different with a different flavour.
There are different types and brands with differing flavours. Use no-name cheap ones and I would agree with you.
Sounds yummy. We love bialys. We used to be able to get them here but, for some reason, can't any more. The New York Jewish sorts of foods are rare here on the left coast. There is one full-kosher restaurant that I know of and it's terrible. And one Russian restaurant ditto.
(I spent a month in Moscow and could tell stories about things terrible.)
The bread that our Safeway bakes themselves is basically inedible, but ours does sell Acme and some frenchy brioche things and Orowheat (which our parrot loves) and Greenlee's cinnamon bread, which makes great pain perdu. So one could at least survive on Safeway bread.
We get our sourdough hot from Tartine, arguably the best bread in the world.
Probably not. Her claim to have some American Indian ancestors has been backed up by DNA analysis, though that wasn't the original basis of her claim.
Trump did lie about it.
Actually, that has been proved. Europeans have a couple of percent Neanderthal genes, and Australian aborigines and Pacific islanders have rather more Denisovian genes as well.
The Neanderthals and Denisonvians might have been from an earlier out-of-Africa hominid migration, but it's not actually relevant to this kind of half-witted racist assertion.
Minus a lot more than just the water.
Nope, not those whose ancestors were never slaves.
I don't. I do use the store brand cheap spread and it tastes fine.
Corse our store brand cheap spread isnt necessarily the same as yours.
The indigenous Brits were enslaved by the Invading Normans as villeins and serfs.
I do a modest amount of cooking and baking. If I use store branded, or simple margarine for cooking I get complaints and I'm not so keen on the result myself.
I now tend to use Stork exclusively. I'm aware that tastes and supplies might vary from country to country.
They were also enslaved by the Vikings operating out of Dublin. Supposedly Pope Gregory decided to send a mission to Britain after seeing Anglo- Saxons in the Roman slave market. When told they were Angles he said they were angels. Take that with a grain of salt but blue-eyed blonds fetched a good price in the slave markets.
According to a Jewish friend whose brother lived in San Francisco Jews in general are rare on the left coast (excepting LA I would guess).
There is a shrine in Auriesville NY to Jesuit missionary martyrs. Don't take the numbers too literally but I remember a sign that said something like 75% of the US Catholics lived within 500 miles of that point. I suspect Jews are even more heavily concentrated on the Boston to Miami corridor.
Technically Catholic is the largest denomination in Montana but that's because there are about 735 Protestant denominations, most of which I don't recognize.
long before that the biggest slave market in Euroepe was in Dublin, run by the Vikings
And slavery was around long before the Normans showed up too.
St Patrick was originally a slave.
But not everyone was a slave, plenty were slave owners.
But it isnt clear if the same cheap oil is used in your store branded spread as ours. I have never found any listing of the oil actually used.
I have just discovered that the store brand spread I normally use behaves quite differently on toast to the more expensive spread. The more expensive spread disappears completely on toast straight out of the toaster. The store brand spread I normally use doesnt, its still visible on the toast when it is being eaten. Presumably because a different oil is used which has a higher melting point with the store brand spread.
I like real cheese and processed cheese. They're just different.
I pay £6 to £12. Tesco has stupid amounts of half price offers.
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