This is a quick and tasty light dinner. You may have to order some of the stuff online, if you live in some deprived part of the world.
1 pound small white, preferably Gulf, shrimp, room temp
Jar of Zatarains liquid seafood boil
Jug of Arnaud's Remoulade sauce
Lettuce, romaine is good
Boil a quart or so of water, add a tablespoon of Zatarains and some salt, add shrimp and simmer until just cooked inside, 5 or 6 minutes. Good ventilation is good.
Let shrimp cool, peel. Deveining is for wimps.
On a plate, make a bed of lettuce. Pile shrimp on top, dab with sauce.
Serve with french bread and Purple Haze.
I'd post my recipe for shrimp and grits, but that's a lot more typing.
John