> Mart>
> > > >
> >
> >>Joel Kolstad wrote:
> >>
> >>
> >>>
> >>>
> >>>>Not our burgers. All home-made from fresh meat, spices added, and barbequed
> >>>>by yours truly.
> >>>
> >>>
> >>>Ah, but you're using spices to "add flavor."
> >>>
> >>>I suspect that, in bulk quantities, sugar is cheaper than most spices. :-)
> >>>
> >>>Or did you just mean salk and pepper?
> >>>
> >>
> >>That, and a lot of other spices. Plus a small dose of spicey potato
> >>chips which my wife places in a ziplock bag and rolls over them with a
> >>pin roller until it's a fine powder.
> >
> >
> > This looks interesting, sort of a 32bit ARM for the kitchen
> >
formatting link
>
> > (Ihope that url isn't garbled)
> >
>
> Sounds like a pretty labor intense industrial process. I like that
> restaurant name "WD-50". What was that stuff again that we use to loosen
> rusty screws and stuff ... ?
Breakfree. P-B Blaster, in a pinch.