I like cornbread "sticks"... also done in a cast-iron form.
>
> With navy bean soup and chopped onions.
>
> Yummy!
Pones.......not "sticks". :-)
Pones.......not "sticks". :-)
P0n3d!
Tim
-- Deep Fryer: A very philosophical monk. Website @
Pone tang1.
Best regards, Spehro Pefhany
-- "it's the network..." "The Journey is the reward" speff@interlog.com Info for manufacturers: http://www.trexon.com
Made from hard pore corn, I assume.
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