Re: PI day

I like cornbread "sticks"... also done in a cast-iron form.

> > With navy bean soup and chopped onions. > > Yummy!

Pones.......not "sticks". :-)

Reply to
Anthony Fremont
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P0n3d!

Tim

-- Deep Fryer: A very philosophical monk. Website @

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Reply to
Tim Williams

Pone tang1.

Best regards, Spehro Pefhany

--
"it's the network..."                          "The Journey is the reward"
speff@interlog.com             Info for manufacturers: http://www.trexon.com
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Reply to
Spehro Pefhany

Made from hard pore corn, I assume.

Reply to
Ralph Barone

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