e as
io,
t.
is so
orem
even
st for
transfer is remarkably fast. The vapour pressure of the vapour in the cham ber is set by the coolest point, and the working fluid condenses there and wicks away to the hotter points.
, heat transfer through that would probably be the limiting factor, but the vapour is is usually condensing into a woven copper cloth wicking layer.
um line when I encouraged a vacuum distillation process with a hot air gun.
the vapour flow a lot. At Iasys we used to test our heat pipes for rapid h eat transfer at close to room temperature to make sure that the manufacture r had got all the air out before putting in the water - initially we were s ending back quite a few, but they got better.
eat differentials close to room temperature, but that was only true of badl y made heat pipes.
cess
That's the way I see it. When the vapour pressure of the heat-transfer mate rial is lower than the ambient pressure of any non-condensable gases, the c ondensable stuff ends up diffusing through the non-condensable stuff, which is slow.
When the vapour pressures are compatible, there's enough gas movement to cr eate a wind and you get better heat transfer, but the condensable gas still has to diffuse through the boundary layer of non-condensable gas at the co ld end of the heat pipe.
Even when there's more condensable vapour than non-condensable gas, the non
-condensable gas is being pumped to the cold end of the heat pipe, and is s till slowing down condensation.