They guy who runs the company and owns a patent on some aspect of this
> recons that it does in trials they have done.
> He said you can leave the bread in there as long as you want, provided it
> follows the right temperature profile it will never burn.
Maybe, but it sure would dry out and become hard and unappealing.
My el-cheapo toaster does a fine job (and amazingly has lasted about 10 years already) I can't imagine paying far more for something only slightly better, that still may break down. The old Sunbeams that gently lowered and raised the bread were pretty good 40 years ago IMO, but stopped being made because people didn't want to pay so much extra just to color their bread.
Just like the old saying "build a better mouse trap and they will come" it completely ignores marketing and economics.
MrT.