Well, that doesn't make sense to me. Is it good stuff because somebody says it is, or is it good because it tastes good?
During the Dot-com boom here, the restaurants around here discovered that the more the wine cost, the more people would buy it. So decent eateries like Boulevard wound up having a couple of $3000 wines on the list.
Not any more.
We buy what tastes good to us, and if it does, we go back to the store and try to buy more. Education past that point is just expensive. We have friemds with "sophisticated palates", and we tolerate their silliness so long as they keep it within reason. I suspect their preferences are determined more by their expectations than by the way the wine actually tastes, sort of like audio.
John