> >
> >"Paul Hovnanian P.E." wrote:
> >>
> >> ehsjr wrote:
> >> >
> >> > Rich Grise wrote:
> >> > > > >> > >
> >> > >
> >> > >>So, where were you on 3/14 at 1:59?
> >> > >
> >> > >
> >> > > Hey, when it comes to desserts, every day is pie day! ;-)
> >> >
> >> > 2 pi r better than 1, but pi r square is not true. But then
> >> > again, if pi is a variable, then pi r square could be true
> >> > for some instances of pi.
> >>
> >> No sir! Pie are round. Cornbread are square.
> >
> >
> > Only crappy cornbread. The good stuff is made in a large, round,
> >properly seasoned cast iron skillet.
>
> I like cornbread "sticks"... also done in a cast-iron form.
>
> With navy bean soup and chopped onions.
>
> Yummy!
My mother had a cast iron tray that made them in the shape of a small ear of corn I think it made eight ears at once but the very best was when the cornbread was made like mini pancakes. Talk about plenty of golden brown crust to soak up the soup! She also used a mix of different beans, but mostly home grown pinto beans for her homemade "Soup beans".