I stepped into a pharmacy in a supermarket, and they had a machine where you hold two handles and get a reading of your fat content.
I note their is a Wikipedia entry for "Dielectric Spectroscopy."
Anyone have any insight into the operation of this? I imagine the permittivity of fat different from water.
I wonder how selective this spectroscopy is...
(no jokes by the usual hyenas about others bring full of crap :)
jb