We used to love Krait, which is stuff that goes through the classic méthode champenoise double fermentation process, but starts with beer instead of wine.
We haven't seen it around here lately. This is locally brewed
and is similar. Sort of a cross between beer and champagne, with lots of tiny bubbles. Very tasty.
-- John Larkin Highland Technology Inc www.highlandtechnology.com jlarkin at highlandtechnology dot com Precision electronic instrumentation Picosecond-resolution Digital Delay and Pulse generators Custom timing and laser controllers Photonics and fiberoptic TTL data links VME analog, thermocouple, LVDT, synchro, tachometer Multichannel arbitrary waveform generators
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.highlandtechnology.com jlarkin at highlandtechnology dot com
I don't really like champange, on new years eve my wife and I will bring a bottle of a duble or tripel Abbey ale. We loved the Allagash duble and tripel
George H.
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