45-degree diagonal cutters?

You lost the argument. Folks do not get to operate in such places without extreme vetting.

I do not need to prove anything, asshole.

I do not need to lie anywhere in life, asshole.

You do not know what no one believes. It is, in fact, impossible.

Your basic flaw shines through. The gang boy retard mentality is noted, and the further stain it places on your character makes it easy to see that you have mental issues.

I wonder what it would be like to pull an "Iz it zafe?" scenario on this filthy, retarded bastard.

"When I use a word," Humpty Dumpty said, in rather a scornful tone, "it means just what I choose it to mean--nether more nor less."

"The question is," said Alice, "whether you can make words mean so many different things."

"The question is," said Humpty Dumpty, "which is to be the master--that's all."

Thanks for showing you know even less about cars than tools. No *proper* cab ever made averages 35 mpg in a large city like London.

But perhaps you live in the sticks and know nothing of such things.

Then you lose, as your argument began with you jacking off at the mouth about testing cutters' efficacy with piano wire.

Goodbye, chump.

I am not familiar with the shops you mention, nor am I familiar with the cutters you mention or claim that I am fond of, you goddamned dumb f*ck liar, since I have been talking about Lindstrom cutters, which beat anything you have.

I did. You obviously did not.

I also know more about stainless steel than you ever will as well. My first job out of high school was polishing stainless plates 2 inches thick that got rolled up into huge food processing tanks. We did a lot of exotics as well.

I do not expect a ditz that thinks steel wire is the right test for side cutter efficacy to know what surface quality is about though, much less alloy composition.

I also know more about stainless steel than you ever will as well. My first job out of high school was polishing stainless plates 2 inches thick that got rolled up into huge food processing tanks. We did a lot of exotics as well.

I do not expect a ditz that thinks steel wire is the right test for side cutter efficacy to know what surface quality is about though, much less alloy composition.

Grow up, dumbfuck.

You are behind the times. Plain and simple.

Sigh. It is a standard test for the quality of side cutters.

I have two pairs of Lindstrom cutters. But you've been talking about just anything that comes into your head. Where there's obviously lots of empty space.

Notice you haven't answered the point. But nice to know you went straight from school to an unskilled job. Did you polish the floors too?

You've already shown you don't know what stainless steel is.

So no hard proof of your claims yet again?

But there isn't much pressure in a vacuum.

No, it is NOT. It is the test for SOME types of side cutter. Other types of even the highest quality side cutters are NOT EVER tested in such a manner.

Think of taking your best pocket knife or hunting knife blade edge, and press it against hard steel, and you'll f*ck it up. Some side cutter types are not the pincer action you seem to have hard wired into your wee brain. The CUT through SOFT media. So you lost, asswipe. That is all there is to it.

You're a goddamned retard.

I know more about stainless steel and other metals than you ever will.