So, if you're trying hot-plate reflow for the first time.
And you're a cheapskate.
And you bought a skillet at Goodwill.
Don't gleefully stuff your board right before dinner time and cook it up, because (a) your hands will quiver more than if you'd eaten, making it hard to place those fine-pitch parts, and, (b), someone may have been cookin' up something tasty-smelling on that-there skillet!
(other than that, it seems to work dandy. I haven't looked at the bottom side of the board yet, but the next iteration of this board'll have all the parts moved to the top anyway).
Damn, I'm hungry.