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OT: Unusual food combination...

Basically I use just the cream, flour and butter ingredients for

A touch of aged cheese might be an interesting thing to add to the Honey/Curry recipe. Maybe Asiago. I'll try it.

Reply to
Kevin Glover
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Had an Italian desert that was a few hand shavings of fantastic Parmesean Reggiano cheese with a bit of redcurrant jelly or something like that.

Also prosciutto and melon ("a melone") is good.

--sp

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Best regards,  
Spehro Pefhany 
Amazon link for AoE 3rd Edition:            http://tinyurl.com/ntrpwu8
Reply to
Spehro Pefhany

That we have quite often. ...Jim Thompson

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| James E.Thompson                                 |    mens     | 
| Analog Innovations                               |     et      | 
| Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    | 
| STV, Queen Creek, AZ 85142    Skype: skypeanalog |             | 
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Reply to
Jim Thompson

In a good Greek restaurant you can have small pastries filled with feta cheese, and dip them in honey.

Reply to
Tom Del Rosso

Reminds me of this:

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--sp

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Best regards,  
Spehro Pefhany 
Amazon link for AoE 3rd Edition:            http://tinyurl.com/ntrpwu8
Reply to
Spehro Pefhany

An interesting variation for a white sauce is a combo of Regiano and a good hard aged gouda, Uniekaas maybe. Adds a nice nutty flavor (and a lot of salt!)

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John Larkin         Highland Technology, Inc 

lunatic fringe electronics
Reply to
John Larkin

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