My lazy, good-for-nothing, former baseball pitcher, son-in-law (who is also my personal financial manager) has never cooked a thing in his life, but now wants to learn to cook a "signature dish." So his Christmas present will be a Beans and Rice kit, with ingredients and directions. I may do the first batch with him, teach him how to boil water and such.
Here are his directions:
If you have too much turkey today, make broth and then beans.
-- John Larkin Highland Technology, Inc trk jlarkin att highlandtechnology dott com http://www.highlandtechnology.com
onsdag den 25. december 2019 kl. 19.02.12 UTC+1 skrev John Larkin:
you forgot to mention that an importance of keeping well hydrated with alcoholic beverages while cooking
Whoa, that's no ordinary beans & rice! You're making him jump in at the deep end.
--
Thanks,
- Win
Lasse Langwadt Christensen wrote in news: snipped-for-privacy@googlegroups.com:
Everything's better with beer butter on it.
lol
I can visualise him barfing from not cooking the beans right
There are some very easy dishes out there that can impress some people. Cooking would be overstating it, more mixing.
NT
Rum Cake
Before you start, sample the rum and check for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. and check the rum again for quality. It must be just right. Try it again.
With an electric mixer, beat 1 cup better in large fluffy bowl. Add 1 teaspoon sugar and beat again. Meanwhile, make certain the rum is of finest quality. Add 2 large eggs and 2 cups of fried fruit and beat until very high. If the fruit gets stuck in the beaters, just pry it loose with a screwdriver.
Sample the rum once again to check for quality. To the fruit mixture, sift in 3 cups baking powder and a pinch of rum, 1 teaspoon soda and 1 cup pepper or salt. Anyway fon't dret. Just sample the rum again and fist in 1/2 pint of jumon luice. Ford in chopped buttermilk and the strained nuts. Sample rum again.
Now add 1 bablespoon sworn burger or whatever color is available. Mix well. Grease oven and curn on take pan to 350 degrees. Pour the whole mess in the oven. Cake tum rake out after mifty finutes.
For amusement and a good antidote to Christmas, there's always
You're a bad humorist too.
-- John Larkin Highland Technology, Inc trk jlarkin att highlandtechnology dott com http://www.highlandtechnology.com
A popular variation is to add kieselguhr.
whit3rd wrote in news: snipped-for-privacy@googlegroups.com:
Make sure that when you are done, you slam the beaker down on the table firmly.
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