MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Horn & Hardart's Baked Beans Categories: Vegetables, Pork, Chilies, Vegetables Yield: 6 Servings 1 lb Great Northern or Navy beans - soaked overnight in cold - water 1 c Onion; chopped 4 sl Bacon; diced 2 tb Sugar 1 tb Dry Mustard 1 ts Cayenne pepper 2/3 c Molasses 2 tb Cider Vinegar 1 1/2 c Tomato juice Salt Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Set oven to 250°F/120°C. Place the beans in a baking pot or casserole dish. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup of water. Bake the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying. Season with salt to taste. Uncle Phaedrus, Finder of Lost Recipes Source: Great American Food Almanac From:
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